Noodles
1/4 cup of Edamame
Kale
Salt
1/2 lemon
Cucumber
Capsicum
Carrots
Red Cabbage
Coriander
Mint leaves
Sweet chili
2 tbsp peanut butter powder
Start by cooking the noodles. The trick is to add cold water. ;) I will also be adding 1/4 cup of edamame.
While the noodles are cooking up, it’s time to chop the veggies! Start chopping the kale then put them into a container or bowl. Then add in salt and squeeze a 1/2
lemon.
Cut your cucumber and capsicum into strips. Grate the carrot and chop the red cabbage, coriander, and mint leaves.
Drain the noodles.
Then make the peanut sauce. In a small bowl, add sweet chilli, and peanut butter powder. Then add a little bit of water and mix well.
For plating: Add all the chopped veggies and cooked noodles and edamame in a bowl then spread the peanut sauce on top. You may also add a little bit of coriander.
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Learn the exact framework I used to kickstart my 40 lbs weight loss.
One lesson a day, 6 days to complete.
You'll learn:
👉 The truth about weight loss
👉 How to eat more and burn fat
👉 What to eat and limit
👉 To create weight loss optimized meal
👉 To stop self-sabotage and get consistent