Ingredients: 

• Noodles

• 1/4 cup of Edamame

• Kale

• Salt

• 1/2 lemon

• Cucumber

• Capsicum

• Carrots

• Red Cabbage

• Coriander

• Mint leaves

• Sweet chili

• 2 tbs peanut butter powder

Instructions:

1. Start by cooking the noodles. The trick is to add cold water. ;) I will also be adding 1/4 cup of edamame. 

2.  While the noodles are cooking up, it’s time to chop the veggies! Start chopping the kale then put them into a container or bowl. Then add in salt and squeeze a 1/2 lemon. 

3.  Cut your cucumber and capsicum into strips. Grate the carrot and chop the red cabbage, coriander, and mint leaves. 

4.  Drain the noodles.

5. Then make the peanut sauce. In a small bowl, add sweet chilli, and peanut butter powder. Then add a little bit of water and mix well. 

6.  For plating: Add all the chopped veggies and cooked noodles and edamame in a bowl then spread the peanut sauce on top. You may also add a little bit of coriander.