Vegan Gado Gado Inspired Noodle Bowl

Ingredients:
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Noodles
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1/4 cup of Edamame
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Kale
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Salt
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1/2 lemon
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Cucumber
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Capsicum
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Carrots
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Red Cabbage
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Coriander
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Mint leaves
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Sweet chili
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2 tbs peanut butter powder
Instructions:
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Start by cooking the noodles. The trick is to add cold water. ;) I will also be adding 1/4 cup of edamame.
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While the noodles are cooking up, it’s time to chop the veggies! Start chopping the kale then put them into a container or bowl. Then add in salt and squeeze a 1/2 lemon.
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Cut your cucumber and capsicum into strips. Grate the carrot and chop the red cabbage, coriander, and mint leaves.
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Drain the noodles.
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Then make the peanut sauce. In a small bowl, add sweet chilli, and peanut butter powder. Then add a little bit of water and mix well.
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For plating: Add all the chopped veggies and cooked noodles and edamame in a bowl then spread the peanut sauce on top. You may also add a little bit of coriander.
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