1. Chop the broccoli, capsicum, and garlic.

2. In a pot, add in the pulse pasta then make it cook.

3. Add all your chopped veggies to a pan then saute.

4. Add about 15 stuffed green olives.

5. Also add capers, a handful of semi-dried tomato strips. Then mix.

6. Drain your pasta then add it to your pan.

For plating:

1. Chop tomatoes and parsley.

2. In a bowl, add arugula baby rocket, chopped tomatoes and parsley, and the pulse pasta you made.

3. Mix and it’s ready to eat.