Ingredients: 

• Garlic and herb salt
• Red Lentil Pulse Pasta
• Broccoli
• Capsicum
• Garlic
• Stuffed green olives
• Capers
• Semi-dried tomato strips
• Salt
• Pepper
• Chilli flakes
• Tomatoes
• Parsley
• Arugula baby rocket

Instructions:

1. Chop the broccoli, capsicum, and garlic. 
2. In a pot, add in the pulse pasta then make it cook.
3. Add all your chopped veggies to a pan then saute. 
4. Add about 15 stuffed green olives. 
5. Also add capers, a handful of semi-dried tomato strips. Then mix. 
6. Drain your pasta then add it to your pan. 
7. Season it with salt, pepper, and chili flakes. 

    For plating: 

1. Chop tomatoes and parsley. 
2. In a bowl, add arugula baby rocket, chopped tomatoes and parsley, and the pulse pasta you made. 
3. Mix and it’s ready to eat.