Broccoli Risotto

Ingredients:

Tomatoes

Onions

Garlic

Aborio rice

2 heads of broccoli

2 vegan chicken stock cubes

Veggie stock

Cracked pepper

Baby beans

Avocado

Instructions:

  1. Put on your oven for 180 degrees celsius and put that on to the grill.

  2. In a baking tray, add your tomatoes(cut in half) in a face-side-up position. Crack on some salt and pepper. Put them in the oven for about 10-20 mins.

  3. Chop onions and garlic. Then add to the pressure cooker pot and add water.

  4. Add 2 cups of rice and 4 ½ cups of water.

  5. Chop the broccoli then add to your pot. Then mix.

  6. Add 2 chicken stock cubes, cracked pepper, and veggie stock.

  7. Put the pot on for about 6 mins.

  8. After that, add frozen veggies, in my case I’m adding baby beans.

  9. Mash avocado to put on top.

  10. On a plate, add your cooked veggies, baked tomatoes, and mashed avocado.

Get started with the

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Get started with the

FREE Lean with Plants Kickstarter Framework 👇

Learn the exact framework I used to kickstart my 40 lbs weight loss.

One lesson a day, 6 days to complete.

You'll learn:

👉 The truth about weight loss

👉 How to eat more and burn fat

👉 What to eat and limit

👉 To create weight loss optimized meal

👉 To stop self-sabotage and get consistent

More recipes below!

Minestrone Soup

Broccoli and Pea Soup

Ginger Spicy Noodles

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