Broccoli Risotto
Tomatoes
Onions
Garlic
Aborio rice
2 heads of broccoli
2 vegan chicken stock cubes
Veggie stock
Cracked pepper
Baby beans
Avocado
Put on your oven for 180 degrees celsius and put that on to the grill.
In a baking tray, add your tomatoes(cut in half) in a face-side-up position. Crack on some salt and pepper. Put them in the oven for about 10-20 mins.
Chop onions and garlic. Then add to the pressure cooker pot and add water.
Add 2 cups of rice and 4 ½ cups of water.
Chop the broccoli then add to your pot. Then mix.
Add 2 chicken stock cubes, cracked pepper, and veggie stock.
Put the pot on for about 6 mins.
After that, add frozen veggies, in my case I’m adding baby beans.
Mash avocado to put on top.
On a plate, add your cooked veggies, baked tomatoes, and mashed avocado.
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Get started with the
FREE Lean with Plants Kickstarter Framework 👇
Learn the exact framework I used to kickstart my 40 lbs weight loss.
One lesson a day, 6 days to complete.
You'll learn:
👉 The truth about weight loss
👉 How to eat more and burn fat
👉 What to eat and limit
👉 To create weight loss optimized meal
👉 To stop self-sabotage and get consistent