Ginger Spicy Noodle

Ingredients:

Carrot

Ginger

Spring onion

1 capsicum

Noodles

2 tomatoes

Cilantro/coriander

Chilli

Baby spinach

Half a Lime juice

Veggie stock

Soy sauce

Toasted sesame seeds

Black pepper

Instructions:

  1. Grate a carrot and ginger.

  2. Chop spring onions and capsicum.

  3. Put a small amount of water in a pan, then add chopped spring onions and capsicum.

  4. Add vegan chicken stock.

  5. Add your noodles and add cold water. Then bring to a boil.

  6. For toppings, chop your tomatoes, chili, and

    cilantro/coriander.

  7. In your pan, add baby spinach. You can also add

    more water if you want. Then add lemon juice.

  8. Add veggie stock and soy sauce.

  9. Then ready to plate. In a bowl, add your noodles, chopped tomatoes, chili, cilantro, hummus, pumpkin, black pepper, and toasted sesame seeds.

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Get started with the

FREE Lean with Plants Kickstarter Framework 👇

Learn the exact framework I used to kickstart my 40 lbs weight loss.

One lesson a day, 6 days to complete.

You'll learn:

👉 The truth about weight loss

👉 How to eat more and burn fat

👉 What to eat and limit

👉 To create weight loss optimized meal

👉 To stop self-sabotage and get consistent

More recipes below!

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