Chop onions and garlic.

Peel and chop sweet potatoes.

In a pot, add onions and saute with water.

Add the sweet potatoes and add enough water to cook them. Let it boil until it’s nearly cooked.

Add 1 pound of peas, and broccoli.

In a blender, add the cooked veggies. Then add veggie stock and vegan chicken stock cubes.

Add soy milk and mint leaves. Then blend.

Put it in a container.

Ready to plate. In your bowl, add the blended soup. For toppings, add peas sprouts, chili flakes, pepper, and a little bit of hummus.