Tofu and Edamame Stir Fry

Ingredients:
-
500g baby beans
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200 g firm tofu
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1 ½ cup of shelled edamame
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2 cups of baby peas
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Veggie stock
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White pepper
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Curry powder
Instructions:
- In a pan, add a pack of baby beans, firm tofu, shelled edamame, baby peas, then mix.
- To taste, add in veggie stock, white pepper, curry powder.
- When cooked, add stir fry veggies to containers and add toasted buttercup.
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