Sushi Bowl

Ingredients:

Buttercup

1 head of broccoli

Cucumber

Lettuce

Avocado

Carrot

Toasted seaweed

Edamame

White rice

Soy sauce

Toasted sesame seeds

Gochujang

Instructions:

Chop the buttercup and broccoli.
Add chopped broccoli into the steamer then put it into the microwave.
Put the chopped buttercup into the air fryer then set to 180 for 15 mins.
Chop cucumber and lettuce. Prepare avocado and grate your carrot.
In a bowl, mix all the ingredients then add soy sauce, toasted sesame seeds, and gochujang.

Chop the buttercup and broccoli.
Add chopped broccoli into the steamer then put it into the microwave.
Put the chopped buttercup into the air fryer then set to 180 for 15 mins.
Chop cucumber and lettuce. Prepare avocado and grate your carrot.
In a bowl, mix all the ingredients then add soy sauce, toasted sesame seeds, and gochujang.