Ingredients: 

• 1 onion

•  1 thumb of ginger

•  1 bell pepper

•  1 broccoli

•  Yellow Curry Paste

•  Garlic paste

•  1 tbsp of curry powder

•  1/2 cabbage

•  Leftover rice

•  Mixed veggies

•  Can of pineapple

•  Lemon

•  Veggie Stock

•  Soy sauce

•  Coriander

Instructions:

1. Add chopped onion and grated ginger, then saute them using water.

2. Add garlic and yellow curry paste. Then also add 1 tbsp of curry powder.

3. Chop the bell pepper and broccoli then add to the pot.

4. Add 1/2 of a cabbage, leftover rice, a few handfuls of mixed veggies, and pineapple.

5. Add in the lemon, soy sauce, and a little bit of veggie stock.

6. You can also put additional veggies if you want.

7. Once cooked, add coriander.